Kababs are a favorite of so many people. So today I am going to make the Mushroom Galouti kebab. Basically galouti made from red meat but this one is made with mushroom and vegetarians must like it !
Ingredients –
- 2 cups Mushrooms
- 2 Onions finely chopped
- 2 –3 Green Chillies (as per spice intake), finely chopped
- 1 Tb spoon Garlic
- 1Tb spoon cashew
- 1/3 cup grated paneer (or you can skip it)
- 2 Tbsp roasted Bengal gram flour (Besan)
- ¼ Tsp Garam Masala powder
- ¼ Tsp Cumin powder
- 2 Tbsp Oil + Oil for shallow fry
- Salt as per taste
Instructions-
1) In a hot pan add 2 tbsp oil, chopped mushrooms, salt, and sauté.
2) Now add chopped onions, green chillies, chopped garlic, and little cashew and sauté till the raw smell and flavor disappears. Cook for 3- 4 mins on a medium to high flame.
3) Next add the garam masala powder, cumin powder, chopped paneer and stir for a minute to mix well.
4) Take off from flame and completely cool down the mixture. Blend this into a smooth paste and transfer the mix into a bowl/plate.
5) Adjust the consistency by adding roasted Bengal gram flour.
6) Oil your hands and make small round balls out of the mushroom mixture. Flatten them a little with your palms into kebab like shapes.
7) Heat oil in a flat bottom. Shallow fry the prepared Galouti Kababs in batches over medium-low heat. Gently flip the Kababs so as to cook both the sides. Fry till light brown and crisp from outside.
8) Once they are done, you may plate them and serve hot with mint chutney or any other chutney of your liking. Goes well with Parathas and naan.
You may experiment with different dip and sauces . I have tried these coriander, garlic, amla(Indian gooseberry), ginger and green chilly.
Enjot the meal !
Serving- 4
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